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Niagara
Presents is a community based network that provides co-operative
product development, marketing and distribution support to
independent Niagara-based growers and processors of specialty
foods.
The
network began preserving Niagara's bounty in 1997 by assisting
home-based processors to market their products through Christmas
gift baskets. From these humble beginnings, the network grew
quickly to the point where demand soon outgrew the production
capacity of home kitchens.
In
1999 Niagara Presents' commercial kitchen and retail showroom
were constructed in the grower-owned Jordan Frozen Foods building
in Jordan Station. Processors now have access to a government-inspected
facility in which they can formulate, prepare, bottle, and
label their cherished products.
Our
products are available on the shelves of Niagara's finer retail
outlets, around Niagara and beyond, under the Niagara Presents
label. Visit our on-site retail showroom to sample our full
line and to tour our facility.
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Billy
is a native of Tanzania but lives in St. Catharines, Canada.
She works in a local hospital and dedicates a lot of her time
to helping others. Billy's African Hot Sauce is a recipe
that she brought with her from Tanzania and was perfected
after she graduated from the Niagara Woman's Enterprise Centre's
first Recipe For Success Program.
Debra
and her husband Tracey are the owner operators of Spirit
Of Niagara, A preserve company in Grimsby that rent our
kitchen to make there products and make Pear-fectly Apricot
for Niagara Presents. They started their company three years
ago sitting around the kitchen table.
Doris
is another graduate of the Recipe For Success Program and
is the creator of Berries Dipped in Chocolate Liqueur Sauce
and the Peach Orange Liqueur Sauce.
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