Sweet & Spicy Stuffed Tomatoes

Makes 36 about Hors D'Oeuvres

These little nibbles just sparkle with the sweet heat of Niagara Presents' Inferno Red Pepper Jelly. Try them out at your next holiday gathering!

• 1 pint cherry tomatoes
• 8 oz cream cheese, room temperature
• 1/3 c Inferno Red Pepper Jelly
• 1 Tbsp fresh chives, chopped
• 1 Tbsp lemon juice salt & pepper

Slice cherry tomatoes in half and scoop out seeds. Chill until ready to fill.

Beat cream cheese until smooth and add in jelly, chives, lemon juice and dash of salt & pepper. Cream until smooth (this can be done in a food processor).

Using a piping bag with a plain tip, or with a teaspoon, fill cherry tomatoes. Tomatoes can be garnished with chopped chives if you wish.

Stuffed tomatoes can be made up to 8 hours in advanced. Keep well wrapped and chilled until ready to serve.