Lemon Thyme Scones with Chardonnay Jelly

Makes 24 scones

The combination of light lemon and earthy thyme is an elegant combination for scones at tea time. Generously slathered with Niagara Presents' Chardonnay Jelly, these scones are a superb treat. Serve with whipped or clotted cream for an even greater indulgence!

• 3 c all purpose flour
• 1/2 c sugar
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• zest and juice of 1 lemon
• 2 tsp fresh thyme, chopped
• 1/2 c unsalted butter, cut into pieces and chilled
• 1 c + 1 Tbsp milk
• 110 ml jar Chardonnay Jelly

Preheat oven to 375 F. Blend together flour, baking powder, baking soda, salt, lemon zest and thyme. Cut in butter until the texture of coarse meal. Mix together lemon juice with 1 c of milk and add to scone mixture. Mix just until dough comes together.

On a lightly floured surface, roll out scone dough to just under 1/2 inch thick. Cut into desired shapes (I like hearts or triangles) and place on a parchment-lined or greased baking sheet. Brush with remaining 1 Tbsp milk. Bake for 20 minutes.

Serve warm with butter and spread generously with Chardonnay Jelly immediately before indulging!