Sweet Glazed Sweet Potatoes

Serves 6

The unexpected flavours of lime and subtly spiced Peach Chutney are a perfect accent to colourful sweet potatoes. Serve this accompaniment with roasted chicken, pork or beef.

• 2 lbs sweet potatoes,
  peeled & diced into 1-inch pieces
• 3 Tbsp olive oil
• juice of 1 lime
• 1/2 c Peach Chutney
• salt & pepper

Preheat oven to 350 F. Toss diced sweet potatoes with olive oil, lime juice, Peach Chutney and season with salt and pepper. Pour into a baking dish and roast uncovered for 30 minutes, stirring occasionally. Serve immediately.